Ingredients;
-2 packs of whipped cream
-Strawberries
-1 pack of milk cream
-2 spoons of honey
-1 handful of crushed hazelnuts and pistachios
-2 cups of milk (for whipping cream whipped cream)
-2 packs of halley biscuits (optional)
Method;
-Chop strawberries tiny.
-Beat the chilled milk cream and cut the biscuits into small pieces.
-Finally whisk the cream with whipped milk and mix all the ingredients. Stretch film is spread on the baton cake mold and the mixture is spread.
-Wait in the freezer for at least 2 hours and then serve.
