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Practical Coffee Dessert

Practical Coffee Dessert

We came with a dessert to be prepared and served immediately with its practicality and taste. You can easily do it for your guests who come to the roof door. Also a good suggestion for making use of the remaining biscuits.

Ingredients for Practical Coffee Dessert Recipe

For the substrate:

  • 10 cat-tongue biscuits
  • 1 tea glass of warm water
  • 1 packet of coffee

For the cream:

  • 2 cups of milk
  • 2 tablespoons flour
  • 1 tablespoon of starch
  • 1 tea glass of sugar
  • 1 teaspoon of granulated coffee
  • 1 tablespoon of butter
  • 1 pack of vanillin
  • 2 tablespoons of sugar

For the above:

  • 1/2 pack of chocolate sauce
  • 1 glass of water Milk
  • 1 dessert spoon cocoa

Tip of Practical Coffee Dessert Recipe

You can double the materials and make them in big debt.

How to Make Practical Coffee Dessert ?

Let’s dissolve the coffee in the water. Let’s dip the cat tongue biscuits back and forth and place them in my debt.

For cream, milk, sugar, flour, starch and coffee are taken into a pot and cooked by mixing. When it starts to thicken and boil, it is turned down and vanillin is added and closed.

Butter and then add the labne after the first heat and mix. You can also whisk it with a mixer if you want.

Spread the cream on the biscuits and smooth them with a spatula.

Milk and powder mixture is added to a small saucepan for chocolate sauce. It is cooked in accordance with the instructions on it. (I reduced the amount of milk to have a little consistency.) It is brought to room temperature by occasional stirring.

It is poured evenly over the cream and left to cool in the refrigerator. After 2-3 hours, it is served by sprinkling cocoa on it. Bon Appetit.

Practical Coffee Dessert

Preparation Time20 Minutes
Cook Time10 Minutes
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