Poppy Revani

Ingredients for Poppy Revani Recipe

For the cake:

• 4 eggs
• 1 glass of sugar
• ¹ glass of water Milk
• 1 water glass measure of oil
• 1 cup of rice
• 1/2 teaspoon of blue poppy seeds
• 1 pack of vanillin
• 1 packet of baking powder
• 1.5 cups flour

For the sherbet:

• 2 cups of sugar
• 3 cups of water

For the above:

• 1 packet of powdered whipped cream
• 1 tea glass cold milk

The Key to the Poppy Revani Recipe

I suggest you rest it in the fridge for 1 night.

How to Make Poppy Revani Recipe?

First, let’s get water and sugar in a pot suitable for the sherbet. When it starts to boil, take it off the stove and let it cool aside.

Let’s get the eggs and sugar in a whisk for the cake. I whisk it with a mixer until it foams well and turns white.

Then add the oil and milk and whisk.

Then add all the remaining dry ingredients and beat the semolina.

Let’s grease the medium baking tray with oil and empty the dough. Let’s send it to the 170 degree bottom and top adjustment oven.

When it is fried and baked like a brownie, let’s take it from the oven and pour the cold sherbet on it as we get it.

Let’s whisk the powdered cream and milk well for the top. When Revani is completely cool, let’s spread it over the dessert.

It can be eaten with pleasure after keeping it in the fridge for a few hours. Bon Appetit.