We had the taste of homemade granola bar and witnessed it saving lives in congested traffic and instant hunger crises. We add a new “popcorn with honey” to the cute and partially innocent snack recipes and take the breath in the kitchen.
What is the movie of the week?
Ingredients for Honey Popcorn Recipe
- 1/2 cup corn (goblin corn)
- 3 tablespoons of sunflower oil
- 1 cup of nuts
For the honey caramel:
- 1 cup of sugar
- 1 tablespoon of butter
- 2 tablespoons honey
- 2 tablespoons of water
Cooking Suggestion of Honey Popcorn Recipe
After popping the gin corn in the popcorn machine without oil and salt, you can blend it with caramel mortar. If you wish, you can add 1 teaspoon of vanilla extract to the honey caramel mixture.
How to Make Honey Popcorn Recipe?
Heat the sunflower oil in a deep, thin-bottomed saucepan. Transfer the dry and fresh gin corns to the pot.
Shake the pot that you have covered, and pop the corns.
Put the popcorn in a deep mixing bowl. If there is any, remove the unexploded and burnt corn grains one by one.
Mix the hazelnuts that you chopped in large pieces in the food processor with popcorn.
Place brown sugar and water in a small saucepan and simmer over medium heat.
When the sugar begins to melt, cook the mixture in which you add honey and butter for 5-6 minutes.
Spread the honey caramel, popcorn and hazelnut pieces from the stove.
After cooling at room temperature, share the popcorn balls in double or triple shapes with your loved ones.
Service Suggestion of Honey Popcorn Recipe
Consume fresh to keep its crispness.
