Ingredients;
-2,5 cups of milk (200ml)
-Half a cup of flour
-1 tea cup of sugar
-2 soup spoons of cocoa
-1 cup coconuts
-1 bag of whipped cream
-1 tea cup of cold milk
Method;
-All ingredients except butter in a deep saucepan are mixed continuously to obtain a thick consistency.
-Add butter to boiling pudding.
-1 min. Cook more and remove from the stove.
-Sprinkle the coconuts over the large rectangular borcama and pour over the hot cream.
-When the custard cools, apply cream cream with a glass of milk.
-In this way, leave it in the refrigerator for 1-2 hours.
-Then cut into slices and roll the shape. Already enjoy your meal …
Note: lightly moisten the spatula when forming the roll so that it is more easily wound.
