Ingredients;
-2 eggs
-1 water glass measure of oil
-1 cup yogurt
-1 glass of sugar
-1 packet of baking powder
-2 soup spoons of cocoa
-1,5 cups of flour
To drive between;
-1 pack cream
-1 pack of Whipped Cream
-1 teaspoon of honey
-1-2 drops of lemon juice
Method;
-A must try for kids.
-Beat the sugar and the egg for the cake first. Then add oil and yogurt. Add baking powder and cocoa and mix.
-Cool greasy paper to 2 trays of the same size and lubricate the paper with 1 drop of oil (for easy removal). Cut the cake dough into 2 pieces and spread and straighten the 2 trays with a spoon.
-Bake in a pre-heated 200 degree oven for 10 minutes. 7. Turn on the oven in minutes and remove the steam and cook for another 3 minutes, and the other tray in the same process.
-In the meantime, put in the container to drive between the beats and whisk solidifies and opens to the refrigerator.
-Spread the cream on one of the cooled cakes.
