Cup dessert, whose main ingredients are milk, flour and sugar water, is prepared in a practical way. It gets its name from the method of cooking. The materials can be changed. Known for its lightness, cup dessert is generally consumed after meals to relax the stomach. If you wish, we can start with the milk cup dessert recipe that you can serve as a snack while hosting guests.
Ingredients for Milk Cup Dessert Recipe
- 1 liter milk
- 8 tablespoons of flour
- 9 tablespoons of granulated sugar
- 1 packet of vanilla
- 2 pieces of mastic
- Half a pack of butter
- 2 bananas
- Half a glass of coarsely crushed walnuts
- 1 glass of sugar water
For the above
- 1 cup of coconut
How to Make Milk Cup Dessert?
Mix milk, flour, granulated sugar, vanilla and mastic in a saucepan. Cook, stirring constantly, over medium heat until it reaches the consistency of pudding.
Remove from the stove, add the butter and mix until it melts. Transfer the custard to a deep bowl and beat with a mixer for 10 minutes.
Soak the coffee cups with sugar water. Fill the custard into cups. Cut the bananas into quarters lengthwise and cut them cup-size and place in the center.
Add a few pieces of walnuts and let them sit in the freezer for 2 hours. After you take it out of the freezer, dip a knife into the sugar water and sweep it around the cup.
Turn the cup upside down, take out the dessert and smear it with plenty of coconut.
You can decorate with homemade chocolate sauce by making holes on the top of the milk cup dessert. Bon appetit already.
What are the Key Points of Milk Cup Dessert?
Rinse the cups you will use. In this way, you can take out the dessert more easily after you prepare it.
Make sure you pass the pudding you have prepared through the mixer. Thus, you can prevent the formation of clumping.
After you take the dessert out of the freezer, make holes with a toothpick.
Optionally, you can use powdered pistachios instead of coconut.
You can use strawberries or peaches instead of bananas.
How many calories is 1 portion milk cup dessert?
One serving of milk cup dessert is about 150 calories. You can consume this recipe with high calcium value in moderation in diet lists.