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Granola Chocolate


A very practical and delicious recipe with only two ingredients!

Ingredients for Granola Chocolate Recipe

  • 200 g white chocolate (I used couverture) You can use any kind of chocolate you want.
  • 100 g granola (homemade / packed)

How to Make Granola Chocolate?

  1. Melt your chocolate in a double boiler.
  2. Add your granola into your melted chocolate.
  3. Mix until homogeneous.
  4. If you wish, portion and shape it with a spoon on a silicone muffin mold or a flat surface.
  5. Leave it in the freezer for about 10 minutes and it’s ready to consume!

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