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Gateau Fondant au Chocolat

Gateau Fondant au Chocolat

Souffle Intent: Fondant ( Gateau Fondant au chocolat) Recipe

The French almost wrote the book on chocolate desserts. It is clear that they love dessert because of their cooking technique, variety of ingredients and the fact that they give a different name to each recipe. Although it is thought to be a soufflé, the difference is actually “If hot chocolate flows through it, it is a font, not a souffle!”

It is also very easy to prepare this dessert, which will be the darling of chocolate lovers.

Ingredients for Fondant au chocolate Recipe

  • 250 grams of dark chocolate (containing at least 70 percent cocoa)
  • 6 milk chocolate
  • 4 eggs
  • 150 grams of powdered sugar
  • 100 grams of flour
  • 100 grams of butter

The Tip of the Fondant (Fondant au chocolate) Recipe

The number of desserts per portion may decrease or increase depending on the shape and size of the cake molds you use. Do not bake the dessert in ceramic or earthenware containers to make it bake enough. As the dough of the dessert hardens quickly, grease the molds beforehand, flour and heat the oven. Be careful not to cook for more than 10 minutes.

Baking Suggestion of the Fondant au chocolate Recipe

The baking time of the dessert may vary depending on the oven type and temperature.

How to Make Fondant au chocolate Recipe?

Melt the butter and small pieces of dark chocolate over the boiling water vapor in a double boiler style.

In a separate bowl, whisk the egg and powdered sugar until it becomes white foam.

Slowly add the dark chocolate and flour that you melted by adding butter into the egg mixture and mix.

Pour equal amount of fondant mixture into molds that you greased with butter and floured.

Place a madlen milk chocolate in the middle of each dessert and press it.

Serve the desserts that you have cooked in a preheated 180 degree oven for 8-10 minutes, accompanied by vanilla ice cream or cream. Share it with your loved ones who are fond of chocolate.

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