Fruit Pops
These fresh, fruity ice pops are made from smoothies— just blend, pour into a mold, and freeze!
Nutrition Information
Calories320 Kcal
Carbohydrates27 G
Fat17g
Ingredients
2 c. fresh summer fruit
1/2 c. plain yogurt
1/4 c. milk
How To Make Fruit Pops?
1
In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth.
2
Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice pops, pour 2 flavors simultaneously into each horizontal mold.
