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Fruit Pops

Fruit Pops
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Fruit Pops

These fresh, fruity ice pops are made from smoothies— just blend, pour into a mold, and freeze!

Servings4 Servings
Preparation Time15 Minutes
Cook Time0 Minutes
Pops Recipes, Fruit Recipes, Cream Fruit RecipesAmerican

Nutrition Information

Calories320 Kcal
Carbohydrates27 G


  • 2 c. fresh summer fruit
  • 1/2 c. plain yogurt
  • 1/4 c. milk

How To Make Fruit Pops?


In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth.


Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice pops, pour 2 flavors simultaneously into each horizontal mold.

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