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Fruit Pops

Fruit Pops

Fruit Pops

These fresh, fruity ice pops are made from smoothies— just blend, pour into a mold, and freeze!

Servings4 Servings
Preparation Time15 Minutes
Cook Time0 Minutes
Pops Recipes, Fruit Recipes, Cream Fruit RecipesAmerican

Nutrition Information

Calories320 Kcal
Carbohydrates27 G
Fat17g

Ingredients

  • 2 c. fresh summer fruit
  • 1/2 c. plain yogurt
  • 1/4 c. milk

How To Make Fruit Pops?

1

In a blender, puree fruit with yogurt and milk, scraping down sides as necessary, until smooth.

2

Pour smoothie into an ice pop mold, then insert sticks and freeze. To make layered ice pops, pour 2 flavors simultaneously into each horizontal mold.

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