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Cinnamon Mackerel Dessert

Cinnamon Mackerel Dessert


-250 ml water
-30 g butter
-2 tablespoons sugar
-1 stingy salt
-200 g flour
-3 eggs

To find it. :
-1 tea cup powdered sugar
-1 teaspoon of cinnamon (not essential)

To fry;
-500ml oil


Let’s put sugar, salt, water, butter in a pot and put it on the stove.
Let it boil until butter melts in high setting.
As soon as the butter melts, let’s take it from the stove and add the flour and mix it with a wooden spoon and make a dough.
Let’s leave the dough to warm and add the eggs one by one after it is warm.
We break and beat 1 egg again, we break and beat 1 egg, let’s whisk the egg in the last egg until it is smooth until it is smooth.
1 min. If you want, you can feed the eggs with a wooden spoon, but I had a hard time making it with a mixer.
I poured the pulp into a squeezing bag with a star of three.
Let’s put our oil in a pot and make it a little angry, but not so much.
Let’s squeeze a 10 cm dough and cut it with scissors.
Let’s fry occasionally with a fork on medium heat.
Let’s mix 1 cup sugar and cinnamon in a bowl.
Let’s put the browning churros on the napkin and squeeze the second party churros into the pot.
Put the browned churros in cinnamon sugar and place them on a serving plate.

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