Floating Island Dessert Recipe
Ingredients for Floating Island Dessert
-200 g sugar
-Alaska (cream state of milk)
-1 tablespoon of sugar
Floating Island Dessert Recipe Preparation
First of all, we whisk the egg whites and 200 grams of sugar until the egg froths.
We boil the beaten eggs in boiled water.
After we float on a solid water, we examine it deeply and let it cool.
In the meantime, caramelize 1 tablespoon of sugar and 3-4 walnuts.
Then we take out one of the walnuts to decorate them, and then pass the rest through a blender to powder.
After passing the unsalted pistachios through the blender, we put caramelized walnuts on the boiled egg white on alaska under the plate and decorate it with strawberries and sprinkle the powdered pistachios and walnuts on it.