For those who do not want to consume kiwi plain, we recommend the emerald dessert recipe. You can serve this dessert prepared with kiwi jelly, milk and flour in round molds.
Ingredients for the Emerald Dessert Recipe
- 4 glasses of milk
- 125 g margarine
- 1 glass of flour
- 1.5 cups sugar
- 1 packet of vanilla
For the base:
- 1 kiwi
- 1 pack of kiwi jelly
How to Make Emerald Dessert?
Prepare the kiwi jelly as it is written on it. Share 3 tablespoons on the base of the bowls that you will serve. Place thinly sliced kiwis on top and let the jelly sit to freeze.
For the custard, melt the oil in a saucepan. Add flour and fry until the scent is light. Add 4 glasses of milk slowly over the roasted flour. When the mixture begins to warm, add the sugar and continue to cook until it thickens, stirring constantly. Then add the vanilla and mix and remove from the heat.
After cooling the pudding for 3-4 minutes, share it on the kiwi jelly, which has cooled well. After it reaches room temperature, cool it by putting it in the refrigerator. Turn it over on a serving plate and serve.