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Easy Rainbow Crepe Roll

Easy Rainbow Crepe Roll
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Crepe Batter:

  • 50g cake flour
  • 20g granulated sugar
  • 1 egg
  • 125ml milk

Rainbow Fillings:

  • 50g cream cheese
  • 150ml heavy cream
  • 24g granulated sugar
  • Food colorings of your choice, as needed

How To Make?

Mix all the ingredients for Rainbow Filling to desired firmness. Divide the filling and add in food colorings of your choice to each filling.
To make Crepe Batter, mix together cake flour and granulated sugar in a bowl.
Add in egg and milk and mix until there are no lumps.
Strain the batter through a mesh strainer and refrigerate for at least 1 hour.
Pour the Crepe Batter onto a square pan. Spread it thinly and cook.
Place two cooked crepes on a cutting board.
Pipe out the Rainbow Fillings vertically onto the crepes and roll them up.
Freeze until solidified.
Slice to desired width and place them on a plate. Enjoy!

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