Dragon Dessert Recipe
Ingredients for Dragon Dessert
For the Bottom Base:
-1 liter milk
-1 glass of granulated sugar
-1 glass of semolina
-1 tablespoon of starch
-1/2 cup blue poppy seeds
-50 grams of butter
-1 pack of vanillin
For Fruit Sauce:
-1.5 cups raspberry (frozen or rondo)
-1.5 cups blackberries (frozen or rondo)
-10 strawberries (rondo)
-3 tablespoons of wheat starch
-1.5 glasses of water
-1 tea glass of granulated sugar
Dragon Dessert Preparation
Add granulated sugar, milk, starch, semolina and blue poppy seeds into a very deep and wide saucepan and mix continuously until it boils well.
Add the butter and vanillin to the boiled pudding and mix it again and remove from the heat.
Add the poppy pudding that you have prepared into the tart mold that you have greased, and leave it in the refrigerator for 2 hours after it comes to room temperature.
Mix the raspberries, blackberries, and strawberries that are frozen in a different saucepan and passed through the rondo.
Add water and starch and boil until it thickens.
As a final step, add granulated sugar and mix and boil for 5 minutes on low heat and remove from the heat.
Remove the poppy pudding kept in the refrigerator from its mold.
Pour the fruit sauce on it and leave it in the refrigerator for 2 hours again.
Take the prepared dessert out of the refrigerator and cover the fruit sauce part and the edges completely with cling film.
Spread the crumbled spinach cake into the space left in the space.
After you spread the cake over the top, remove the cling film from your dessert. Your dragon dessert is ready to be served.
