Dark Chocolate Souffle Recipe
Materials
-3 small eggs
-50 grams of butter
-80 grams of dark chocolate
-1/2 cup
-1/2 cup of sugar
The Tip of the Dark Chocolate Souffle Recipe
If the sugar ratio is too high, you can prepare your soufflé with 3 tablespoons of sugar.
How to Make Dark Chocolate Souffle Recipe?
Melt the chocolate and butter in a double boiler.
Put the egg and sugar in a bowl. Beat it with the help of a mixer until the sugar dissolves.
Add flour little by little to the whisked egg and sugar mixture.
Slowly add the melted chocolate and butter to this mixture.
Lightly grease and flour your molds. Divide the mixture into it.
Bake in the oven at 220 degrees for about 6 minutes. Take it out and consume it with pleasure.
Bitter Chocolate Souffle Recipe Service Suggestion
You can serve it by decorating it with powdered sugar.
