Magnolia, spreading from the famous patisseries of New York to the world, is a favorite dessert with its ease and lightness. Magnolia, a milky dessert, is usually prepared with milk cream. However, this time we used homemade cream instead of milk cream and it turned out to be a delicious result. If the ingredients are ready, let’s see together how to make creamless magnolia.
Ingredients for Creamless Magnolia Recipe
For the cream:
- 1 coffee cup flour
- 3 glasses of cold milk
- 4 tablespoons of granulated sugar
- 1 pack of whipped cream
- 1 packet of vanilla
- 1 pack of Oreo biscuits
For the above:
How to Make Magnolia Without Cream?
Mix the flour, cold milk and powdered sugar in a bowl.
Then take it into the pot and mix it until it boils.
When it starts to boil, add the vanilla and mix. Turn off the heat after 1-2 minutes.
Stir the cream occasionally while it cools. When it is completely cooled, beat it with a mixer.
Continue whisking by adding whipped cream.
Pull the biscuits in the rondola until they are powdered.
Sprinkle 1 tablespoon of biscuit on the bottom of the Magnolia cups.
Divide the cream you prepared into the magnolia molds.
Then sprinkle the biscuit again and cover with cream.
Add blackberries and raspberries on the top and rest in the fridge for 2-3 hours.
If you wish, you can use seasonal fruits instead of blackberries. Enjoy your meal.
How Many Calories in 1 Portion of Creamy Magnolia?
One serving of Magnolia is about 360 calories. Calorific value may vary depending on the ingredients used in it.