We combined panna cotta, an easy dessert unique to Italian cuisine, with granulated coffee, and it turned out to be a delicious result. Check out our panna cotta recipes page for different varieties.
Ingredients for the Panna Cotta Recipe for Coffee
Materials
- 1.5 teaspoons of powdered gelatin
- Half tea glass of milk
- 2 glasses of cream
- 5 tablespoons of granulated sugar
- 1 tablespoon of granulated coffee
For service
- Chocolate sauce
How to Make a Panna Cotta with Coffee?
Add milk on the gelatin and let it sit. Put the cream, sugar and coffee in a pot and heat over medium heat. When it starts to boil, add the gelatin, mix it until it melts and leave it to warm. Divide the mixture into molds and wait until it reaches room temperature. After cooling for 2 hours in the refrigerator, take it out of the mold and put it on a serving plate. Serve with chocolate sauce.
