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Christmas Chocolate Lollipops

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Materials:

1 packet of plain biscuits
1 pack of cocoa biscuits
1 glass of water Milk
1 tablespoon of melted butter
3 tablespoons of cocoa
2 tablespoons of granulated sugar
1 pack of dark chocolate

To decorate:

Hazelnut, peanut powder, coconut or chocolate sauce

Method:

Put the biscuits through the robot and turn them into flour. Add milk, granulated sugar, butter, melted bain-marie style dark chocolate and cocoa and mix. Then knead the mixture like you would knead dough. Then, cut it into small pieces with your hand and make a ball. Dip balls in peanut kernels, coconut or chocolate sauce. Finally, dip it into wooden sticks and serve.

 

MERRY CHİRSTMAS

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