Chocolate Souffle Recipe
Souffle, which is one of the most chocolate desserts, is among the indispensable flavors for those who have a sweet crisis. Originating in France, after the soufflé became popular recently, many people started doing their research to try this dessert at home. Although the production phase looks like a cake, the key to making soufflé is the cooking time. So how is soufflé made? What are the tips for making soufflé? Here is the easy soufflé recipe and ingredients.
-4 tablespoons of granulated sugar
-170 grams of dark chocolate
-2 tablespoons of flour
-1 pinch of salt
-110 grams of butter
-Powdered sugar and strawberries to decorate
How to make a chocolate soufflé recipe?
First, melt the butter and diced dark chocolate in a double boiler over low heat.
After it melts, let it sit for 2 minutes to cool.
Grease the muffin cups with butter and sprinkle some flour and leave to stand.
In another bowl, whisk the eggs with salt and sugar.
Then add flour to the mixture and continue mixing.
Feed the melted oily dark chocolate into the mixture you have prepared by slowly pouring it and mixing at the same time.
Divide the prepared chocolate mixture into muffin molds.
Bake in the oven at 200 degrees for about 10-15 minutes.
Leave it at room temperature for 2 minutes, then decorate it with powdered sugar and strawberries and serve hot.