Chocolate & Caramel Popsicle Recipe
- 2 cups dulce de leche
- 2 cups cream
- 6 tbsp cocoa powder
- ½ cup water
- Popsicle molds
- In a blender, add dulce de leche, cream, cocoa powder, and water. Blend until fully incorporated.
- Pour mixture into popsicle molds. Insert popsicle sticks into center of the mixture. Freeze at least 6 hours or overnight.