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Chocolate Bombs

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Chocolate bombs or chocolate bombs are in fashion because of how much fun they are when we want to drink hot chocolate with milk. In addition, it is ideal for the cold season, so if you want to warm up, we invite you to try this recipe for homemade chocolate bombs!

On the other hand, you can vary the flavor of the filling of the bombs and play with the decoration. If there are children at home, this is also an excellent activity to do with the little ones to decorate their chocolate balls as they like. Read on and discover how to make very easy chocolate and marshmallow bombs.


Ingredients to make Chocolate Bombs:

  • 250 grams of chocolate to melt
  • 100 grams of chocolate powder
  • 1 cup mini marshmallows
  • Sphere mold (silicone or suitable for chocolate)
  • Milk to taste

How to make a Chocolate Bomb:

Start by melting the recipe chocolate either in a double boiler or in the microwave in 10-second batches so it doesn’t burn. Use your favorite chocolate, or even your favorite chocolate bar.

Pour the chocolate into the sphere mold and make sure to cover it completely, remove the excess chocolate and put it in the freezer for 3 minutes to harden.

Repeat the process with a second layer of chocolate to get harder spheres and put in the freezer for another 3 minutes.

Then remove the mold and, if necessary, remove the chocolate chips left on the edges.

Fill with a tablespoon of chocolate powder and some marshmallows, you can also diversify the filling with vanilla or strawberry flavored powder.

To turn it off, heat a saucepan or plate, take a hemisphere and heat the rim for a few seconds so that it melts a little so that it will be much easier to turn off the chocolate bomb.

Decorate with more melted chocolate, you can use white chocolate or colored chocolate, you can also add chocolate chips or colored sprinkles.

Now, moment of truth: Heat some milk and dip your chocolate bomb, you will see how it unfolds by itself and the filling of chocolate chips and candies will surface.

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