The bridal cake, which has a soft and delicious flavor, is preferred by dessert lovers with its elegant presentation and easy preparation. This recipe, which has an eye-filling presentation with its white appearance, cheers the palates of those who eat it with its wonderfully puffed cake. If you want to have information about how to make a bridal cake, you can take a look at our article. You can add flavor to your tea with the help of the bridal cake recipe you will make at home.
Ingredients for Bridal Cake Recipe
- 4 eggs
- 1 glass of granulated sugar
- 1 glass of flour
- ¹ packet of baking powder
- 1 packet of vanilla
To soak the cake:
- 1.5 cups of cold milk
For the custard:
- 1 liter milk
- 1 glass of granulated sugar
- 3 tablespoons of flour
- 2.5 tablespoons of starch
- 1 pack of whipped cream
For the above:
- 3-4 tablespoons of coconut
- 50 grams of hazelnuts
How to Make a Bridal Cake?
- To prepare your dessert cake, add eggs and powdered sugar in a deep and wide bowl. Whisk it with a mixer for 5-6 minutes until it becomes foamy.
- Then add flour, baking powder and powdered vanillin to the mixture and beat it with a mixer for a few more minutes.
- Pour the cake mortar you have prepared into a square debt, the bottom of which you have oiled. Bake in a preheated 170 degree oven for 25 minutes.
- Check if it is cooked by checking with a knife occasionally during cooking. After your cake is baked, take it out of the oven and leave it to cool.
- After making sure that the cake has cooled completely, pour an equal amount of milk on it.
- Let your cake soften by waiting for 15-20 minutes for the milk you to pour to absorb.
- Put the milk, sugar, flour and starch in a pan to make the custard on one side while the cake draws in the milk.
- Whisk the ingredients with the help of a wire whisk to avoid lumps. Then put the pot on the stove and turn on the stove.
- When the pudding, which you constantly mix and cook until it boils, has a thick consistency, turn off the heat.
- When the pudding gets warm, add the powdered whipped cream and whisk it with the help of a mixer for 3-4 minutes.
- Spread the pudding on the cake, which has absorbed the milk, and cover it with the help of stretch film.
- Let it rest in the fridge overnight. The next day, cover it with plenty of coconut and cut it into slices.
- While serving, decorate with pieces of hazelnuts or sugar cherries and place on plates. Enjoy your meal :)
Bridal Cake Recipe Tips
- In order for your cake to rise well, it is very important to whisk the eggs and sugar until they are like snow.
- In addition, you should not grease the edges of the mold to make the cake rise evenly.
- When you grease the edges of your cake mold, your cake will not stick to the edges and the edges may remain flattened while the middle rises.
- When you do not grease the edges, while the cake mortar rises, it clings to the edges and helps it to rise more evenly.
