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Bridal Cake

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The bridal cake, which has a soft and delicious flavor, is preferred by dessert lovers with its elegant presentation and easy preparation. This recipe, which has an eye-filling presentation with its white appearance, cheers the palates of those who eat it with its wonderfully puffed cake. If you want to have information about how to make a bridal cake, you can take a look at our article. You can add flavor to your tea with the help of the bridal cake recipe you will make at home.


Ingredients for Bridal Cake Recipe

  • 4 eggs
  • 1 glass of granulated sugar
  • 1 glass of flour
  • ¹ packet of baking powder
  • 1 packet of vanilla

To soak the cake:

  • 1.5 cups of cold milk

For the custard:

  • 1 liter milk
  • 1 glass of granulated sugar
  • 3 tablespoons of flour
  • 2.5 tablespoons of starch
  • 1 pack of whipped cream

For the above:

  • 3-4 tablespoons of coconut
  • 50 grams of hazelnuts

How to Make a Bridal Cake?

  • To prepare your dessert cake, add eggs and powdered sugar in a deep and wide bowl. Whisk it with a mixer for 5-6 minutes until it becomes foamy.
  • Then add flour, baking powder and powdered vanillin to the mixture and beat it with a mixer for a few more minutes.
  • Pour the cake mortar you have prepared into a square debt, the bottom of which you have oiled. Bake in a preheated 170 degree oven for 25 minutes.
  • Check if it is cooked by checking with a knife occasionally during cooking. After your cake is baked, take it out of the oven and leave it to cool.
  • After making sure that the cake has cooled completely, pour an equal amount of milk on it.
  • Let your cake soften by waiting for 15-20 minutes for the milk you to pour to absorb.
  • Put the milk, sugar, flour and starch in a pan to make the custard on one side while the cake draws in the milk.
  • Whisk the ingredients with the help of a wire whisk to avoid lumps. Then put the pot on the stove and turn on the stove.
  • When the pudding, which you constantly mix and cook until it boils, has a thick consistency, turn off the heat.
  • When the pudding gets warm, add the powdered whipped cream and whisk it with the help of a mixer for 3-4 minutes.
  • Spread the pudding on the cake, which has absorbed the milk, and cover it with the help of stretch film.
  • Let it rest in the fridge overnight. The next day, cover it with plenty of coconut and cut it into slices.
  • While serving, decorate with pieces of hazelnuts or sugar cherries and place on plates. Enjoy your meal :)

Bridal Cake Recipe Tips

  • In order for your cake to rise well, it is very important to whisk the eggs and sugar until they are like snow.
  • In addition, you should not grease the edges of the mold to make the cake rise evenly.
  • When you grease the edges of your cake mold, your cake will not stick to the edges and the edges may remain flattened while the middle rises.
  • When you do not grease the edges, while the cake mortar rises, it clings to the edges and helps it to rise more evenly.

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