Belle Helene is one of the classic desserts of French cuisine. It was first built by Auguste Escoffier in 1870. Even though many years have passed, the taste of this beautiful dessert is always excellent. If you want to try Belle Helene dessert, where you can burn the most delicious harmony of delicious juicy pear, chocolate and ice cream, you can find the recipe below. Bon appetit already …
Ingredients for Belle Helene recipe
- 4 pears
- 2 glasses of water
- 2 glasses of granulated sugar
- 250 grams of chocolate
- 1 tablespoon of butter
- 3-4 tablespoons vanilla ice cream
- 50 grams of almonds
How to make Belle Helene recipe?
Wash the pears.
Peel off the stalks without cutting them.
Without distorting the shape of the pear, remove the core in the middle.
On the other hand, boil the water and sugar. Add lemon juice on it.
Then add the pears and cook on low heat for about 15 minutes.
After cooking, let it cool.
Melt the chocolate in a double boiler.
When your dessert cools, serve it with ice cream and melted chocolate.
You can also decorate it with almonds.