Water pudding prepared with milk, water, mastic and banana is an indispensable part of the Ramadan months. This dessert, which is consumed to soothe the stomach after heavy meals, is easily prepared with 6 ingredients.
Ingredients for Banana and Gum Water Pudding Recipe
- 4 glasses of milk
- 4 glasses of water
- 6 tablespoons of granulated sugar
- 4 tablespoons wheat starch
- 1 piece of chickpea size mastic
- 2 bananas, diced
How To Make Banana And Gum Water Pudding?
A very practical light dessert with banana and mastic water pudding
Crush the mastic in the mortar until it is like flour. Mix the starch in 1 glass of cold water and mash it. Transfer it to the pan and add the remaining water, milk, sugar and gum mastic. Cook on low heat, stirring constantly, until it becomes a thick pudding.
Boil it for a few more minutes without stirring. Add the banana pieces last. Stir and remove from heat. Transfer the water banana pudding you prepared to the serving cups. After cooling at room temperature, transfer to the fridge. After waiting for at least 2 hours, serve the banana and gummy water pudding.