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Easy Baklava Recipe: The Best Homemade Baklava Recipe! How to make a practical and crispy home baklava?

The recipe for home baklava with walnuts, which has an important place in Turkish cuisine, is a dessert that many people hesitate to make and consider it difficult.

As, we have prepared for you the most practical and delicious recipe of the indispensable dessert of Turkish cuisine, which takes its flavor from walnuts or peanuts placed in the dough. how is homemade walnut baklava recipe made?

Here is the recipe for baklava dough and its ingredients to prepare the best baklava.


Homemade baklava dough ingredients:

  • 1 glass of milk
  • 2 cups of oil
  • 2 eggs
  • Baking powder
  • As much flour as you can get
  • 1 cup of starch
  • One spoon of vinegar
  • 1 packet of margarine
  • 300 gr. Walnut

Baklava sherbet ingredients:

  • 4 glasses of water
  • 5 cups of granulated sugar
  • Lemon juice


How to make baklava dough?

Mix milk, egg, 1 glass of oil and vinegar in a flat bowl. A very soft dough is obtained by adding flour and baking powder as much as possible. The dough made is divided into five equal parts. Each of these divided parts is divided into 10 equal parts and 50 small balls are made and these balls are placed in a tray and rested for half an hour.

Starch is sprinkled on the resting dough and 15 cm circles are opened with a roller. 10 pieces of dough are placed on top of each other and 5 sets of 10 are made. After this process, 10 pieces of dough are rolled out as a single dough with a roller and placed on the tray. Crushed walnuts are sprinkled on the second layer. After a dough is put on it, walnuts are sprinkled again.

5 After the dough is placed on top of each other, the baklava slices are cut in the desired size and shape. 1 package of heated butter is poured over it and given to the oven. The prepared syrup is poured on the tray that comes out of the oven.

How to make homemade baklava sherbet?

It is boiled by adding 5 glasses of sugar into 4 glasses of water in a separate saucepan. When it boils, lemon juice is added and the bottom is covered.
Home baklava tip! If the dough is hot while the sherbet is poured, the sherbet is cold; If the sherbet is cold, the dough should be hot.

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