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Strawberry Vanilla Cupcake

Strawberry Vanilla Cupcake
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Strawberry Vanilla Cupcake

Servings12 Servings
Preparation Time30 Minutes
Cook Time0 Minutes
Cupcake Recipes, Cupcake Cream Recipes, Strawberry Recipes, Vanilla RecipesAmerican

Nutrition Information

Calories320 Kcal
Carbohydrates27 G
Fat17g
Saturated Fat10g
Cholesterol47mg

Ingredients

  • For Cupcake;
  • 2 glasses of All Purpose Flour
  • 2 teaspoons baking powder
  • Half a teaspoon of salt
  • 2 Teaspoons of vanilla
  • Half a glass of milk
  • Half a glass of butter (at room temperature)
  • 1 glass of sugar
  • 2 Eggs (at room temperature)
  • For Decoration Cream;
  • 1 cup dried strawberry slices (powder)
  • 1 cup butter (at room temperature)
  • 1.5 cups of powdered sugar
  • 3 tablespoons cream
  • 1 teaspoon of vanilla
  • 1 pinch of salt
  • Pink gel food coloring (optional)

How To Make Strawberry Vanilla Cupcake?

1

Pre-set your oven to 190 ° C and start heating.

2

Place cupcake papers on muffin tins.

3

Mix the flour, baking powder and salt in a bowl.

4

Combine the vanilla and milk in a separate bowl.

5

Whisk the butter until soft.

6

Add sugar and continue whisking. Leave it when it gets a fluffy consistency.

7

Add the eggs one at a time and beat until smooth.

8

Combine mixes and pour into muffin molds.

9

Cook in the oven for 20-25 minutes.

10

When the cupcakes cool down, we prepare our frosting cream.

11

For the decorating cream, beat the butter on medium setting until it reaches a creamy texture.

12

Add the icing sugar, strawberry powder, cream and vanilla. Continue whisking at the slow setting for 30 seconds first, then at the fast setting for 2 minutes.

13

If your taste is too sweet, you can add a pinch of salt.

14

You can add some food coloring if desired.

15

Garnish with cream on cupcakes and serve.

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