Check Also
Chocolate Cupcake
  1. Homepage
  2. Cupcake
  3. Strawberry Vanilla Cupcake

Strawberry Vanilla Cupcake

featured

Strawberry Vanilla Cupcake

Servings12 Servings
Preparation Time30 Minutes
Cook Time0 Minutes
Cupcake Recipes, Cupcake Cream Recipes, Strawberry Recipes, Vanilla RecipesAmerican

Nutrition Information

Calories320 Kcal
Carbohydrates27 G
Fat17g
Saturated Fat10g
Cholesterol47mg

Ingredients

  • For Cupcake;
  • 2 glasses of All Purpose Flour
  • 2 teaspoons baking powder
  • Half a teaspoon of salt
  • 2 Teaspoons of vanilla
  • Half a glass of milk
  • Half a glass of butter (at room temperature)
  • 1 glass of sugar
  • 2 Eggs (at room temperature)
  • For Decoration Cream;
  • 1 cup dried strawberry slices (powder)
  • 1 cup butter (at room temperature)
  • 1.5 cups of powdered sugar
  • 3 tablespoons cream
  • 1 teaspoon of vanilla
  • 1 pinch of salt
  • Pink gel food coloring (optional)

How To Make Strawberry Vanilla Cupcake?

1

Pre-set your oven to 190 ° C and start heating.

2

Place cupcake papers on muffin tins.

3

Mix the flour, baking powder and salt in a bowl.

4

Combine the vanilla and milk in a separate bowl.

5

Whisk the butter until soft.

6

Add sugar and continue whisking. Leave it when it gets a fluffy consistency.

7

Add the eggs one at a time and beat until smooth.

8

Combine mixes and pour into muffin molds.

9

Cook in the oven for 20-25 minutes.

10

When the cupcakes cool down, we prepare our frosting cream.

11

For the decorating cream, beat the butter on medium setting until it reaches a creamy texture.

12

Add the icing sugar, strawberry powder, cream and vanilla. Continue whisking at the slow setting for 30 seconds first, then at the fast setting for 2 minutes.

13

If your taste is too sweet, you can add a pinch of salt.

14

You can add some food coloring if desired.

15

Garnish with cream on cupcakes and serve.

Write a Comment

Please Write Your Comment