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Snowman Cupcake


Ingredients for the Snowman Cupcake Recipe

For the cake

  • 1 egg
  • 60 g butter
  • 1 glass of sifted flour
  • 3/4 cup milk
  • 1 glass of granulated sugar
  • 30 g cocoa
  • 1 teaspoon of baking soda
  • 1 packet of vanilla

For the above

  • 1 package of powdered whipped cream
  • 1 tea glass of milk
  • ¹ tea glass of coconut
  • 24 marshmallows candy
  • 12 small squares of chocolates
  • 12 roasted peanuts
  • Decoration candies

How to Make a Snowman Cupcake?

  1. Delicious recipes for your New Year’s Eve tables end. Whisk the butter, vanilla and powdered sugar with the mixer until it becomes creamy. Add cocoa, flour, baking soda and milk and mix.
  2. In a separate bowl, beat the egg and add to the mixture and mix. Place paper in muffin cups and divide the dough into them. Bake in the oven set at 180 degrees for 20-25 minutes. Take it on the wire rack and let it cool.
  3. Whisk the whipped cream with milk until it is solid and rub on the cooled cakes. Sprinkle plenty of nutmeg. Lay marshmallows on top of each other and shape them into a snowman. Decorate by making a nose with a peanut, a hat with chocolate, eyes and buttons with candies. Serve.

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