Fruit Cupcake



-1 and a half cups Fame
-1 piece baking powder
-125 grams (g) butter
-1 cup candy
-4 units egg
-1 piece vanilla powder
-1 cup milk


-200 grams (g) butter
-Half of a water glass milk
-6 cups powdered sugar
-2 pieces vanilla powder

-Put the sugar and egg in a bowl and beat.
-Add all the remaining ingredients and mix them with a spatula until you get a homogeneous mixture.
-Bake the cake mortar divided into paper muffin molds for 15 minutes at 160 degrees.
-Take all the cream ingredients in a bowl, whisk until it melts, and rest in the fridge until the cakes are ready.
-Take the prepared cream into the squeezing bag.
-After the cakes come out of the oven, let them sit at room temperature.
-Serve the cakes that come to room temperature by squeezing the cream.

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