Brownie Cup Sundaes Recipe
Brownie cupcakes filled with chocolate sauce, topped with a scoop of vanilla ice cream, more sauce and a cherry.
14 tbsp unsalted butter
1 1/4 cups dark chocolate chips
1 cup brown sugar
3 eggs, lightly beaten
1 tsp vanilla extract
1/2 cup plain flour
1/4 cup cocoa powder
Pinch of salt
Vanilla ice cream
12 maraschino cherries
How to Make Brownie Cup Sundaes?
Preheat your oven to 350F. Line a cupcake tin with cupcake liners and set aside.
Add to a large mixing bowl along with the brown sugar, eggs and vanilla and whisk to combine. Add the dry ingredients and use a spatula to mix in until well combined. Scoop the batter into the cupcake liners and bake for 20 minutes. Allow to cool for 15 minutes before using a small cup to depress holes into the brownie cups. Fill with chocolate sauce.
To decorate right before serving, add a scoop of vanilla ice cream on top. Drizzle with more chocolate sauce and decorate with a cherry.