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Banana Sugar Free Muffin

Banana Sugar Free Muffin
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Ingredients for the Banana Sugar Free Muffin Recipe

  • 2 bananas
  • 75 g crushed hazelnuts
  • 1 cup whole wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla
  • 2 tablespoons chocolate chips
  • 1 glass of water Milk
  • 2 tablespoons of molasses
  • 2 eggs
  • 1 tablespoon of olive oil

For the above

  • Nuts

How to Make Banana Sugar Free Muffins?

  1. Chop the bananas coarsely. Put all the ingredients in a large mixing bowl and beat them with a mixer. Add the chopped bananas to the mixture. Divide the mixture into paper muffin molds.
  2. Bake in a preheated 180 degree oven for 20-25 minutes. Sprinkle nuts and serve warm.

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