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Walnut Wet Cookies

Walnut Wet Cookies

Walnut Wet Cookies Recipe

We are here with a great taste both in appearance and taste! You will prepare a delicious taste, delicious flavor, walnut cookies in one bite!


-125 grams of butter
-1 teacup of oil
-1 egg
-2 coffee cups powdered sugar
-1 packet of vanilla
-1 packet of baking powder
-1 cup of walnuts
-2 large cups of flour (as much as it gets)
-1.5 cups sugar
-2 glasses of water
-2-3 drops of lemon juice

The Tip of Walnut Wet Cookie Recipe

We use 1.5 glasses of sugar and 2 glasses of water while preparing the syrup. Let’s add the flour amount control, it will have a soft earlobe consistency.

How to Make Walnut Wet Cookie Recipe?

First, let’s take our water and 1.5 glasses of sugar in the pot.
Let’s prepare the syrup, squeeze 2-3 drops of lemon juice into it, boil it for 7-8 minutes and set it aside.
Let’s add butter and all the ingredients at room temperature, make a dough as soft as a messenger nozzle and keep it in the refrigerator for 1 hour.
Let’s take walnut-sized pieces, roll them and lay them on a tray.
Let’s bake it in the oven preheated at 180 degrees until it is browned (not too browned). Let’s pour the syrup when the first heat comes out.

Enjoy your meal.

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