Valentine’s day is approaching, hearts will fly everywhere! Wouldn’t you like to give your loved one warm and fresh cookies that you make and decorate with your own hands? Head to the kitchen for the perfect Valentine’s Day cookie recipe to accompany a warm cup of coffee or tea.
Ingredients for the Valentine’s Day Cookie Recipe
- 100 grams of sugar dough (whatever you want)
- 1 tablespoon of chili sauce
For the dough:
- 150 grams of butter
- 1 egg
- 1 tablespoon of powdered sugar
- 3 cups flour
- 1 teaspoon of vanilla extract
The Tip of a Valentine’s Cookie Recipe
All ingredients used in the recipe should be at room temperature. You need to keep your cookie dough in the fridge for at least 1 hour for easy opening and comfortable shaping. Sugar dough is a hard dough due to its structure, you need to activate and soften it by rubbing it with your hand before use. If the cookie molds you use for cutting are of different sizes, your visual presentation will look better.
How to Make Valentine’s Day Cookies?
Mix cube butter with 3 cups of sifted flour.
When the butter and flour combine completely homogeneously add powdered sugar and vanilla extract into the mixture.
Add the room temperature egg to the mixture and knead well.
Wrap your dough in cling film and rest in the refrigerator for at least 1 hour.
Take the resting dough out of the refrigerator and roll it out equally with the help of a roller.
Cut it with the cookie mold of your choice and bake it in a preheated 180 degree oven for 15 minutes.
After your cookies are cooked and cooled to room temperature, dip a few of them in raspberry sauce for garnishing.
For decorations you will use sugar paste: Work enough sugar paste by hand. (Sugar dough is hard by nature, and you need to knead it in your hand for a while and soften the dough.)
Cut the thick dough with the molds you used to shape the cookies, apply water on the cookies with a brush and stick the dough. With the edible pen, you can draw the patterns you want on them. Enjoy your meal.