Polvorone (Mexican Cookie) Recipe
Among the various cookie recipes, how to make a mexican cookie, also known as polvorone? If you are wondering, we tried to give you the recipe as much as we could. I hope you will like it. This cookie, which will always find its place among the different cookie recipes in the special cookie recipes, is a delicious cookie that you will love.
- 300 grams of Flour
- 1 teaspoon of Cinnamon
- 150 grams of Almonds
- 250 grams of Butter
- 100 grams of granulated sugar
- 150 grams of powdered sugar
Preheat your oven at 180 degrees. Spread wax paper into two baking trays. Sift the flour and cinnamon into a medium bowl. Pull the almonds well in the robot. Add the flour and mix it. Whisk the butter and sugar in a medium-sized bowl with a mixer at high speed until the color is lightened and creamy. Using the mixer at low speed, add the flour mixture gradually and mix. Take pieces from the mixture and prepare 25 balls. The balls are 2.5 cm apart. place them on trays leaving a space.
Press lightly on them to flatten them. Place the trays in the oven and bake for about 20-25 minutes until the cookies turn golden. Swapping the trays in half the cooking time.
Let them cook properly. Take out the trays and let stand until the cookies harden slightly.
Put it on the wire rack and let it cool completely. Sprinkle plenty of powdered sugar on them before serving.
Another treat you can easily offer to your guests …,
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