Honeymoon Cookie Recipe
-1 cup of hazelnuts (thinly passed through the rondo)
-1 tea glass of oil (large tea glass: 110 cc)
-1/2 cup powdered sugar
-1 cup (heaped) flour
Cooking Suggestion of Honeymoon Cookie Recipe
After the cookies are baked in the oven for 10 minutes, turn off the oven and leave the cookies in the oven for 4 minutes with the lid closed.
With this method, your cookies will not fall apart.
How to Make Honeymoon Cookies?
Set your oven to 150 degrees.
Pass whole nuts through rondo until almost liquid and transfer to a large mixing bowl.
Add oil and powdered sugar on the hazelnuts and mix.
Start kneading after adding 1 glass of flour that you have filled to the top.
You will get a soft but well-formed dough.
Take pieces of dough with an ice cream spoon and place them on a baking tray with baking paper at intervals.
Bake in the preheated oven at 150 degrees for 10 minutes and leave the cookies in the oven for 4 more minutes with the oven turned off.
After the cookies you take out from the oven reach room temperature, enjoy them with your loved ones!
Service Suggestion of Honeymoon Cookie Recipe
With the large ice cream spoon, 9 large portioned cookies are produced. You can increase the amount by preparing it with a smaller ice cream spoon.