Eggless Roll Cookie Recipe
An extremely practical recipe that you can consume with your tea or coffee. Bon appetit to everyone.
- 180 grams of butter (at room temperature)
- 1 pack of vanillin
- 80 grams of powdered sugar (about 1 teacup)
- 250 grams of flour (about 2.5 cups)
- 15 grams of cocoa (about 1 full tablespoon)
The Tip of the Eggless Roll Cookie Recipe
1-The Tip of the Eggless Roll Cookie Recipe
Do not skip the resting phase in the fridge, an important step for the dough to recover.
How to Make Eggless Rolled Cookies Recipe?
2-How to Make Eggless Rolled Cookies Recipe?
Put the flour, powdered sugar, vanillin and butter in a bowl and start kneading.
When the dough is well gathered, divide it into two equal parts.
Add cocoa to one of the doughs you have separated and continue to knead.
Roll out both doughs about 0.5 cm thick and overlap them.
Cut off the excess from the edge and start wrapping it in a roll.
Cut 1 finger thick pieces from the roll.
Let it rest in the fridge for 10 minutes.
Bake in a preheated 190 degree oven for 10-15 minutes. When it takes a light color, it means it is cooked. Bon Appetit.