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Cinnamon and Walnut Cookie

Cinnamon and Walnut Cookie

Cinnamon and Walnut Cookie Recipe

You’ll love this emergency savior cookie that doesn’t lose a month of freshness in a glass jar!


-125 grams of butter (kept at room temperature)
-1 tea glass of sunflower oil
-1 handful walnut kernels (finely chopped)
-2.5 cups flour
-2 tea glasses of powdered sugar
-1 teaspoon of cinnamon

Tip of Cinnamon and Walnut Cookies Recipe

The walnut kernels, the amount of which is given to 1 handful, are the unbroken form of the walnut. It will crumble after measuring it but will not be chopped very finely.

Cooking Suggestion of Cinnamon and Walnut Cookies Recipe

Try not to exceed the 13 minutes given for it to cook. Even though the cookies look soft and white, they will harden when they come out of the oven.

How To Make Cinnamon And Walnut Cookies Recipe?

Firstly, put the powdered sugar (1 tea glass + 1 finger part) and cinnamon into a deep bowl, mix and set aside.
We will use this material after our cookies are baked.
From the remaining 1 tea glass, combine 1 finger less powdered sugar, butter, oil, walnuts and the flour you added little by little.
The dough will not stick to your hands and it will not be solid.
Then make some small circles of walnuts. Arrange it on a baking tray and bake in a 180 degree preheated oven for only 13 minutes.
Cookies you take out of the oven at the end of the time, 5 minutes.
After waiting, dip the cinnamon and powdered sugar mixture that you set aside before and put it on the presentation plate.

Enjoy your meal.

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