-1 egg yolk
-Half a pack of butter
-1 glass of sugar
-1 packet of baking powder
-Flour you can get
-Colored sugar paste
Making shaped Christmas cookies, especially snowflakes, pine trees, cones, Christmas deers and dear Santa Claus,
is now very easy and practical thanks to the cookie molds that are specially designed and sold for the New Year.
It is possible to create a dessert recipe that is more suitable for the concept by pouring the cookie mixture you will prepare with butter,
egg yolk, sugar, baking powder and flour into these molds.
After your cookies are in the oven at 160 degrees for 25 minutes,
let them cool down a bit and do not forget to decorate them with sugar dough so that they add color to your table.
Let’s share another little tip about cookies:
If you try to add glaze or sugar dough right after the Christmas cookies come out of the oven,
the cookies that keep the first heat of the oven on top will melt the ingredients you add and spoil both the aesthetics and the taste of your cookies.
For this reason, we recommend that you wait for the cookies to smoke before making your final touches.