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Bosnian Cookie Recipe

Bosnian Cookie Recipe

It is very, very easy to make, it comes with a recipe that can be prepared, shaped and put in the oven in just 10 minutes with the ingredients that everyone has at home. When you crave something sweet, it is a candidate to be one of your favorites with its practicality and delicious taste. You will love the Bosnian cookie recipe. It has a unique harmony with tea or coffee and takes its beauty from its simplicity. You sprinkle some sugar on top of it before sending it to the oven, so it turns into a sparkling beauty. Introducing: The Bosnian cookie recipe!

If you wish, you can add chocolate drops, orange or lemon peel to increase the flavor. We already call your hands health, welcome to our recipe with a fragrant, crunchy and soft inside.

Ingredients for the Bosnian Cookie Recipe

  • 3 eggs
  • 1 water glass measure of oil
  • 1 cup of yogurt
  • ¹ cup powdered sugar
  • 1 pack of vanillin
  • 1 packet of baking powder
  • 6 cups flour

For the above:

  • 2 tablespoons powdered sugar

How to Make Bosnian Cookie Recipe?

Mix all the ingredients except the flour in a deep bowl and add the flour little by little and knead.

When you get a soft dough that does not stick to the hand, your dough is ready.

Cut tangerine-sized pieces from the dough you have prepared, roll them in your hand and place them on a baking tray with wax paper.

After sprinkling sugar on them, bake in a preheated 180 degree oven for about 20 minutes until the tops are browned.

Take it from the oven, serve it after it gets warm.

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