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Alfajores Recipe

It is possible to find these cookies, which are one of the most popular treats of Peru, in many parts of the South American continent. It is a complete masterpiece with its consistency dispersing in the mouth and the caramel flavor that rushes towards your taste buds. If we say masterpiece, it shouldn’t be intimidating, its construction is just as practical. With its few and easily available ingredients, it will be at the top of your cookie recipes. You can also find the details of the delicious milk jam in our recipe.

Ingredients for Alfajor Recipe

To roll the dough:

  • 3 tablespoons of starch

For the cookie dough:

  • 200 grams flour
  • 300 grams of corn starch
  • 150 grams of powdered sugar
  • 1 egg
  • 2 egg yolks
  • 200 grams of butter
  • 1 lemon shell
  • ¹ packet of baking powder
  • 1 pack of vanillin

To decorate:

  • 1 cup coconut

For milk jam:

  • 1 liter milk
  • 400 grams of powdered sugar
  • 2 packs of vanillin
  • 1/2 teaspoon of baking soda

Key Point of Alfajor Recipe

The average cooking time of milk jam was added to the preparation time.

How to Make Alfajor Recipe?

For the milk jam, put milk and sugar in a large saucepan and bring it to boil over medium heat. When you see the fumes, add vanillin and baking soda and cook the mixture with the help of a spatula until it changes color and reaches a consistency.

While you have to wait 75 minutes for a thick jam, if you are going to use the recipe for a more fluid and breakfast jam, your process will take up to 60 minutes.

For the cookie, mix all the dry ingredients and open the middle and add the liquids. Combine the dough first with the help of a spoon and then tighten it with your hand until it is smooth. Let the dough rest in the refrigerator for 15 minutes.

Roll out the dough in cm thickness with the help of starch and cut circles with the help of a mold. Bake the dough on greaseproof paper for 11 minutes at 170 degrees.

Turn the baked and cooled cookies over and put a teaspoon of milk jam between them and stick. You can serve the edges of coconut. Enjoy your meal.

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