For the base;
-2 packs of burlap biscuits
-50 grams of butter
-400 grams labne
-400 grams of raw cream
-1 glass of sugar
-2 tablespoons of flour
-2 tablespoons of starch (wheat / corn)
-2 packs of vanilla
Strawberry sauce for over;
-Half a pound of strawberry
-1 tea cup powdered sugar
-1 heaped tablespoon starch (wheat / corn)
Let’s mix 2 packets of burlap biscuits and 50 grams of melted butter in a suitable container.
Then let’s share 1 tablespoon of our muffin molds.
Let’s press them with the base of the tea glass and let them sit in the refrigerator for 15 minutes.
For cream; Let’s whip 400 grams of labne, 400 grams of cream, 1 cup of sugar and 2 eggs in a suitable container.
Then add 2 tbsp flour, 2 tbsp starch and 2 packs of vanilla and continue to beat.
Let’s share 1 scoop of equally on the biscuits we hold.
Let’s bake in a preheated 170 degree oven for about 20-25 minutes, so we got 23 cheesecakes.
For strawberry sauce; Let’s take half a kilo of strawberries, 1 teaspoon of sugar and 1 tablespoon of starch in the pot and cook until it thickens.
The first temperature on the room temperature cehesecakelerimizle strawberry sauce, 1 tablespoon each share, let’s share.
Let’s keep it in the refrigerator for 1 night.
You can decorate and serve as you wish