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San Sebastian Cheesecake

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Ingredients;

-600 gr labne cheese
-200 ml + 100 ml milk cream
-4 eggs
-1 packet of vanilla
-1 glass of sugar
-1 tablespoon corn starch
-1 tablespoon of flour
NOTE: All materials must be at room temperature.

Method;

First, prepare the clamp mold for this, wrinkle the greased paper and reopen it and place it in your mold.
Put the cheese and sugar in the mixing bowl and mix with the mixer, then add the cream and continue stirring.
Add the eggs one by one and mix, then add starch, flour and vanilla to the mixture and mix well and pour into your mold.
Bake in preheated 200 degree oven for 35-40 minutes until golden brown.
After leaving the oven for 1 hour at room temperature and at least 3 refrigerators, then serve to rest.

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