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Orange Cheesecake

Orange Cheesecake

Get the orange cheesecake, which does not require cooking, after keeping it in the refrigerator for at least six hours. You will meet with the orange filling cream that smells good. The recipe is very practical, do not be afraid.

When you take a bite of the cocoa cheesecake that you have sliced ​​into large pieces, you will have a delicious taste on your palate, your sweet crisis will cease and you will have peace. Bon Appetit.

Ingredients for Orange Cheesecake Recipe

  • 600 grams of cocoa biscuit
  • 75 grams of butter (kept at room temperature)

For the cream:

  • 600 grams of labneh cheese
  • 100 grams of cream
  • 200 grams of mascarpone cheese
  • 200 grams of powdered sugar
  • 1 egg yolk
  • 1 grated orange peel
  • ¹ freshly squeezed orange juice

For the above:

  • 1 medium orange
  • 1 tablespoon of powdered sugar
  • 1/2 tablespoon corn starch
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup water

The Tip of an Orange Cheesecake Recipe

It is important to keep the orange cheesecake, which does not require cooking process, in the refrigerator for at least 6 hours after covering it, so that it gets consistency and slices neatly. If there is water accumulated on the lamb cheese, use it after draining.

How to Make Orange Cheesecake Recipe?

Break the cocoa biscuits into small pieces and take them into the food processor. Mix with the butter you have kept at room temperature until it turns into a dough.

Spread the cocoa biscuit dough that you will use as a cheesecake base on the base of a clamped tart mold. After smoothing it evenly with a spatula or weight, leave it in the refrigerator for 10 minutes to get a consistency.

Quickly mix the egg yolk and powdered sugar in a separate bowl with the help of a whisk. After adding the grated orange peels and freshly squeezed juice, continue mixing.

In turn, mix the labneh cheese, mascarpone cheese and cream, and whisk the mixture with the help of a mixer until it becomes smooth.

Spread the cream you have prepared evenly on the biscuit layer on the base of the springform cake mold.

If possible, put the lemon cheesecake that you covered with a lid or cling film to the refrigerator. Serve the dessert you frozen for at least 6 hours after slicing. Share with your loved ones.

To prepare the orange sauce to cover the cheesecake with orange slices; Put freshly squeezed orange juice, drinking water, powdered sugar, and cornstarch in a small saucepan.

Cook the sauce you mixed with a wooden spoon over low heat for 8-10 minutes so that the starch does not clump.

Finally, add the oranges sliced ​​into rings and cook the sauce for 2 more minutes.

Cover the cocoa cheesecake resting in the fridge with the orange sauce you prepared. Leave it in the refrigerator for a short time to freeze the sauce, then slice it and share it with your loved ones.

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