Fig Cheesecake Recipe
-1 packet of oatmeal biscuits
-60 grams of butter
-3 tablespoons of honey
-600 grams of cream cheese
-200 grams of cream
-200 grams of jam (prepared from the fruits of your choice)
-5 tablespoons of carob molasses
-80 grams of flour
The Key to Fig Jam Cheesecake Recipe:
Very airy cheesecake cracks while cooking.
For this reason, we always prefer low and medium speed whisking processes.
Also, cheesecakes do not like sudden heat changes, after coming out of the oven, it should first come to room temperature and then be kept in the refrigerator for at least 2 hours.
Cooking Suggestion of Fig Jam Cheesecake Recipe:
If you fill cold water into a container suitable for entering the oven and put it in the oven, it creates steam during cooking and it will have a softer texture while cooking without cracking.
How To Make Fig Jam Cheesecake Recipe?
Put 1 packet of biscuits, 60 grams of butter and 3 tablespoons of honey on your rondo and pull.
It is suitable if it stays together when you take it in your hand and squeeze it.
After greasing this mixture on your cheesecake mold, spread it on the base and smooth it with a spoon.
In a bowl, mix the cream cheese, cream, jam and molasses with a mixer for 1 minute until they become homogeneous. (I associate fig jam with goat’s horn molasses, but if you want to make a different jam, you can choose honey instead of molasses.)
Now add the flour and mix at medium speed for about 1 minute until it becomes homogeneous again.
Come to the last step, add the eggs one by one.
After mixing one, throw the other and mix it at low speed.
Finally, pour the mixture onto your cheesecake base, into the mold and put it in the oven at 110 ° C preheated.
Service Suggestion of Fig Jam Cheesecake Recipe
Honey, walnuts and figs on it appeal to both eyes and palate.