We have a very practical recipe for those who are new to the kitchen and want to try easy recipes. If you don’t have milk at home and you want to make an easy cake with less ingredients, yoghurt cake is for you. Prepared with juicy yogurt, this cake is intensely flavored and soft. It can be offered especially at tea times and when entertaining guests. The yoghurt cake, which covers the whole house with its fragrant scent, takes its place on the tables in approximately 40-45 minutes. If your ingredients are ready, we can switch to the yoghurt cake recipe with its soft consistency.
Ingredients for Yogurt Cake Recipe
- 3-3.5 cups flour
- 3 eggs
- 1 glass of yoghurt (in a watery consistency)
- ¹ glass of granulated sugar
- 1 water glass measure of oil
- 1 packet of baking powder
- ¹ packet of vanilla
For the above:
- Powdered sugar
- Fruit pieces (on request)
How to Make a Yogurt Cake?
First, break the eggs into a bowl and add the powdered sugar.
Whisk the mixture with the help of a whisk or mixer until it becomes identical.
Then add vanilla, oil and yogurt. Continue mixing.
After adding the baking powder, add the flour little by little and beat.
Mix until you have a thick and fluid consistency.
Flour and grease the cake tin. Pour the cake mortar you have prepared into the mold.
Bake your cake in a preheated 180 degree oven for 30-40 minutes.
Let the baked cake cool. When it cools, you can add powdered sugar and fruit pieces. Serve by slicing. Enjoy your meal.
What Are The Tips Of The Yogurt Cake Recipe?
Make sure that the ingredients you will use in the recipe are at room temperature.
Add the yogurt water to make the yoghurt have a watery consistency. So your cake will be softer.
Instead of adding the flour all at once, sift it and add it slowly.
If the consistency of the mortar is too liquid, you can add flour.
You can preheat the oven so that the cake is baked evenly.
Add the powdered sugar when your cake is completely cool. Otherwise, it will melt in the heat.
How Many Calories in 1 Slice of Yogurt Cake?
One slice of yogurt cake costs about 150 calories. Because of its high carbohydrate value, a maximum of two slices should be consumed in one meal.