A Complete Autumn Cake: Cake Recipe with White Chocolate Sauce
You should start saying “You wouldn’t understand, you wouldn’t understand …” and saying “I whipped, I beat it, I mixed it,” it should make a clip, make a microphone from a whisk, his production as a therapy for all nervous stress relief for me. Come to the kitchen for the white chocolate sauce cake recipe.
Ingredients for Cake Recipe with White Chocolate Sauce
For the cake:
- 4 eggs
- 1.5 cups of sugar
- 1 glass of water Milk
- 1 water glass measure of oil
- Two packs of vanilla
- 2 packs of baking powder
- 2 large carrots (grated)
- 1 cup of walnuts (finely ground)
- 1 teaspoon of cinnamon
- 3-4 glasses of water (you can adjust the texture rate however you like)
- 80 grams of white chocolate
- 1 packet of cream
The Tip of a White Chocolate Sauce Cake Recipe
It is served after the cake and sauce cools down.
How to Make Cake with White Chocolate Sauce?
Eggs and sugar are whisked. Liquid ingredients are added and whipped.
2 glasses of flour and powder materials are added and mixed in a separate bowl. It is sieved into the liquid mixture.
Squeezed carrot grated and walnuts are added to this mixture. Mix with a spatula. After this stage, it is up to you to add flour.
I added a little more than 3 cups of flour for the consistency in the image.
I cooked it at 180 degrees without opening the oven door until it was completely browned.
For sauce; The cream is heated in a pan. White chocolate is added and the bottom of the stove is turned off and white chocolate is melted.
It is poured over thyme.
Enjoy your meal.