White Chocolate Brownie Recipe
It’s a flavor that chocolate lovers will love. White chocolate brownie comes to mind with its appearance and consistency. Let’s get started then.
Ingredients for the White Chocolate Brownie Recipe
- 1 pack of dark chocolate (60 grams)
- 1 pack of milk chocolate (60 grams)
- 1 package of white chocolate (60 grams)
- 1 glass of flour
- 1/2 cup granulated sugar
- 2 eggs
- 100 grams of butter
- 2 soup spoons of cocoa
- 1 pinch of salt
How to Make White Chocolate Brownie Recipe?
Put the butter in a bowl and melt it. After it melts, turn off the heat and add the milk chocolate. Let it melt at the temperature of the butter.
Add the egg and sugar in a bowl and beat with a mixer until it turns white. Pour the melted chocolate sauce into this mixture and whisk again.
Sieve the flour and cocoa and pour into your mixture. Mix with the help of a spatula.
Pour half of your mortar on my oily paper and spread it. Line the white chocolate on it. Spread the remaining mortar on it.
Bake at 160 degrees preheated for about 30 minutes.
Since you will bake in Borcam, bake on the lower shelf of the oven so that it is cooked evenly.
