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Wet Cake

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Wet cake has a different place among cake recipes. We do not know a cake or brownie with lots of chocolate sauce, cocoa and a real wet cake that cannot be challenged. When you get the delicious smell of this delicious wet cake with cocoa that takes 15 minutes to prepare and 20-25 minutes to cook in the oven, you will understand how right you have made by making this recipe. Before starting the preparation of the wet cake, start by looking at the details of the recipe below so that it does not end in disappointment.


What are the Tips for Making a Wet Cake?

If you want to make a thick moist cake, first make sure that the ingredients are at room temperature. In this way, it will be easier for you to keep the consistency of the cake.
It is also very important that the cake mold you will use during cooking is in medium size. Small molds cause the sauce not to be absorbed, and large molds cause the cake to be too thin.
Hot chocolate sauce should be poured over 10 minutes after the cake is taken out of the oven. The hotter the cake and the sauce will make the fluidity more intense.
You can make small holes in the cake with the knife to soak the whole cake. When you pour the sauce into the holes, you can ensure that the inside is absorbed.
After preparing your cake, you should rest it for half an hour to an hour.


How many calories is 1 slice of wet cake?

A 100 gram slice of wet cake is about 380 calories. If you want to reduce the calorie value of your wet cake with lots of sauce, you can reduce the amount of sugar used in the cake and sauce in moderation. When it is prepared by increasing the protein value, it is among the desserts that athletes can consume. If you’re looking for a lower-calorie dessert, the flourless sugar-free cake might be just for you.


Wet Cake Types and History

Wet cake originated in Canada and the USA in the 19th century. It is offered in two different varieties, ‘fudgy’ and ‘cakey’. Although both versions contain butter, sugar and chocolate, the types and proportions of the ingredients vary. Chocolate (cocoa) wet cake, generally referred to as brownie, is among the most consumed desserts in America and European countries.


Ingredients for Wet Cake Recipe

  • 1 tea glass (100 ml) of sunflower oil
  • 3 eggs
  • 1 glass of sugar
  • 1 glass of water Milk
  • 3 tablespoons of cocoa
  • 2 cups flour
  • 1 teaspoon of vanilla
  • 1 packet of baking powder

For the sauce:

  • 2 tablespoons (50 ml) of oil
  • A glass of milk
  • 1 glass of water
  • 3 tablespoons heaped cocoa
  • 1 heaped tablespoon of flour
  • 1/2 cup sugar

How to Make a Wet Cake?

Put the egg and sugar in the mixing bowl and beat with a mixer until the powdered sugar dissolves.

Add butter and milk and continue mixing. Add the cocoa, flour, vanilla and baking powder into the mixture.

Set aside a glass of water from the cake mortar you have prepared. Continue whisking by adding flour and baking powder into the remaining mixture.

Pour the dough into a baton cake mold greased with butter and bake in a preheated oven for 20-25 minutes at 190 degrees. Let your cake out of the oven cool.

Meanwhile, add milk, water, oil, cocoa, flour and sugar in a pot for the sauce. Cook until the sugar melts and your sauce thickens.

When you take the sauce out of its mold, pour it over the cake. Wait for half an hour and serve. Bon appetit already.

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