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Watermelon Cake

Watermelon Cake

Watermelon Cake Recipe

Put the cake bases prepared with granulated sugar, eggs, oil, flour and baking powder to the shelf for now. Then their turn will come too, don’t panic. As you know, the weather has gone a bit spoiled, but it’s summer. Local watermelons began to decorate grocery stalls. Light sweets are needed.

For this reason, how would you like to prepare a watermelon cake and surprise your guests? All you have to do is to sculpt a whole chilled watermelon like a sculptor. The rest is pretty simple. Whipped cream, fresh fruits and almonds will guide you.

Ingredients for Watermelon Cake Recipe

  • 1 cup of watermelon
  • ¹ cup of raspberry
  • 1/2 cup blueberries
  • 1 cup of roasted almonds

For the cream:

  • 2 packets of powdered whipped cream
  • 3 teaspoons of cold milk

Key Point of Watermelon Cake Recipe

To make the cream solid in a shorter time, you can use a small pack of cream hardener. Use the milk you use to make watermelon and cream after cooling it in the fridge. Be careful to remove the thick parts of the watermelon skins with a sharp knife and the remaining white parts with a small knife. ! Do not forget to serve the watermelon cake that you have given its final shape after cooling it in the refrigerator or deep freezer.

How to Make Watermelon Cake Recipe?

Cut the watermelon that you washed in plenty of water from the top and bottom. Place the cube watermelon vertically on a floor that you can easily shape.

Move a sharp knife on the watermelon peel down and peel off the watermelon peels in this way. Remember, you are the one who will shape and stretch the blade.

With the help of a small knife, remove the remaining white parts and make the finishing touches.

The cake base, more precisely, your mass is ready, consisting of watermelon peeled completely. To make two-layer cakes, you can divide it, shape it with a mold or use it as a whole.

For the cream of the cake; Whisk the powdered whipped cream with a mixer with the addition of cold milk. Leave the foamy shunt, which has a dense consistency, in the deep freezer.

Take the excess water of the watermelon on the serving plate with the help of a paper towel.

Quickly cover the watermelon with the cream you take out of the freezer. Straighten the sides with a flat spatula. Take care not to see the watermelon.

Garnish the top of the cake with blueberries and raspberries. Cover the sides with almond shards or mesh almond pieces.

Share the watermelon cake, which you cooled in the refrigerator for 6-8 hours, with your loved ones after slicing.

Service Suggestion of Watermelon Cake Recipe

You can also prepare a two-layer cake by cutting the watermelon, which you have carefully cut the shells, in two layers and spreading cream in between. In this case, do not prolong the period of waiting in the refrigerator, you can use the fruits of your choice instead of raspberries and blueberries for decoration, you can prefer to use filet hazelnuts or cake decoration instead of filet almonds.

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