No Oven, Low Ingredients: Unbaked Cake Recipe
There is no need for long efforts to prepare sponge cake, prepare cream and keep it waiting to make a cake! Get ready to make one of the most delectable, smoothest cakes you have ever made with less ingredients. When you bring together the ingredients you need, it turns into a recipe that will make you very happy even with a slice. Prepared without the use of an oven, deliciously delicious: our unbaked cake recipe!
It will make it easier to make a cake for those who are new to the kitchen and for those who want to make a quick dessert. All you have to do is be patient for it to cool.
Ingredients for the Non-Baking Cake Recipe
For the base:
- 2 packets of petibor biscuits with cocoa
- 3-4 tablespoons of marinated butter
- 1 cup powdered hazelnuts
For the cream:
- 1 pack of vanilla pudding
- 1 packet of powdered whipped cream
- 2 cups of cold milk
- 1.5 cups of coconut
- 1 packet of vanilla
For the above:
- 100 grams of dark chocolate
Tip of the Uncooked Cake Recipe
Take care to rest in the fridge for a minimum of 3-4 hours, if possible, 1 night.
How to Make a Non-Baking Cake Recipe?
Pass the biscuits and hazelnuts through the rondo, mix with the melted butter and spread well on the bottom of the clamp pan. Press it down well with the bottom of the water glass.
Whisk the powder pudding with 1 glass of milk and powdered whipped cream in the same way with 1 glass of milk in separate containers, then combine and add the coconut and vanilla. Mix well with the help of a spatula without extinguishing.
Transfer to a clamp mold and rest in the refrigerator for at least 3-4 hours overnight, if possible. Before serving, grate dark chocolate on it.
Serve by slicing.
Service Suggestion of the Uncooked Cake Recipe
You can serve it by adding fruit, fruit sauce, caramel, hazelnut, peanut on it.